What is gazpacho soup?? Gazpacho is a soup that you can find everywhere in Spain, is more typical during the summer months, but gazpacho is a dish that can be seen through the whole year. Although it´s a traditional starter (a heavy starter, but still a starter), it can also be eaten as a tapa (In a smaller portion of course) and last of all, less frequent, but gazpacho is sometimes used as a drink! Next we will explain all about the Spanish gazpacho, including «What is gazpacho made of?», its origins and more…
What is gazpacho made of? Spanish Gazpacho ingredients:
What is gazpacho made of?
Here are the ingredients for the Spanish gazpacho:
- Small cucumbers
- Green or red bell pepper
- A small onion
- 1 or 2 small cloves of garlic
- Sherry vinegar
- A pinch of salt and black pepper
- Additional: Ground cumin, green apple, hard boiled eggs…
What is gazpacho recipe?
The gazpacho recipe takes part in many discussions, as not most of the people agree on how to make gazpacho… There are million recipes for gazpacho, everyone does it in a different way according on which ingredients they like the most. Some people do a mixture of gazpacho and salmorejo because they like salmorejo better and others just add random ingredients to it…the recipe for gazpacho can be really different, but here is the most authentic and easy gazpacho recipe:
- First of all, combine all the ingredients together in a blender, mix them until the gazpacho reaches your consistency (Most of the people prefer it smooth, but it can be thicker too)
- Put the Spanish soup on a bowl or a container and refrigerate it for about 3-4 hours
- Take it out and your traditional gazpacho recipe is ready to serve.
What country is Gazpacho from?
There may be some dishes that you can have some doubts of its origin, and generally with Spanish dishes is normal to ask if it´s from Spain or South America as the recipes are similar. But in this case is clear, the authentic, traditional and original gazpacho is from Spain. But is not served only in Spain, you can also find it in the neighbour country, Portugal.
It is true that the origin of gazpacho may have some influences from the Arabs or the Greeks, but the popular and famous gazpacho that is more common now, is the one served in Spain, in Andalusia more concrete.
Ajoblanco is called in Granada and in Cordoba they prefer salmorejo, but there is one thing you should know, the Spanish tomato soups are typical from Andalusia and you should not leave the region without at least trying it.
What does gazpacho mean?
To sum up this is the gazpacho meaning: A soup originally from Spain, based on chopped vegetables like tomato, cucumber, pepper…. That is served cold and is very common during summer months.
What is gazpacho sauce?
The original question was, what is gazpacho soup? And after the whole explanation why are we asking you what is the gazpacho sauce? Well the answer is not that complicated, although gazpacho is used as a Spanish soup, many people like to use it also as a sauce to put it in top of meat or fish. The result is better than what you can expect and the key for it is to make the gazpacho a little bit thicker.
As we said before not everyone makes gazpacho in the same way, people like to be creative and change or add different ingredients. Generally, the changes on the recipe still allow us to name the dish as a traditional gazpacho, but sometimes these changes are huge and make different variations of this Spanish starter, this are the most common ones:
- Avocado gazpacho
- Gazpacho with shrimps
- Mango gazpacho
- Corn gazpacho with crab