This is an innovative tapa with fresh ingredients: salmon and green asparagus... Created by young Spanish chefs, this tapa recipe is targeted those that don't want to miss the essence of Spanish cooking: Healthy and full of flavor!
- Diners: 4
- Difficulty: Intermediate
- Preparation time: 40 minutes
Ingredients
- 24 green asparaguses
- 12 sheets of fresh salmon
- 7 oz. of butter
- 15 fl. oz of fish broth
- Salt, pepper, parsley
Preparation
Peel the asparaguses and cook them with water and salt, during 10 minutes. Drain them and let them to cool down, wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in the oven for 5 minutes.
Drain the broth and keep the asparaguses warm, add to the broth the chopped parsley, some salt, pepper and the butter to mount it with a mixer until it is very bound.
Place in each plate three bundles and season them with the very hot sauce.