Leche frita (fried milk) is a traditional Spanish dessert recipe. It's quite easy to do, and the results are spectacular! If you want to impress your guests with a non-conventional, yet succulent dessert, try this easy recipe.
- Serves: 4
- Preparation time: 30 minutes
- Difficulty: easy
Leche FritaIngredients
- 32 fl. oz milk
- 6 fl. oz olive oil
- 1 spoonful of sunflower oil
- 2 eggs
- 2 oz corn flour
- 2 oz of light flour
- 1 stick of cinnamon
- 4 oz sugar
Preparation
Dilute the flour together with the corn flour and sugar in 1/4l of milk. Boil the rest of the milk with the cinnamon stick for ten minutes and add it, after straining, into the paste made earlier.
Simmer the mixture on a low heat, without stopping stirring, for a period of 10 minutes. Put it on a tray greased with sunflower oil and allow it to cool.
Once the mixture is cold, cut it into rectangles of about 10 x 5cm, putting them into flour and beaten egg and frying them on a medium heat in the 2dl of olive oil. Dry off the excess oil and sprinkle them with sugar and ground cinnamon.