These tasty ribs are known as Costillas in Spain. They are delicious cooked on a barbecue and almost as good when cooked under a hot grill. If you prefer a sweeter flavor, use freshly squeezed orange juice instead of the sweet sherry.
- Serves 6-8
Ingredients
- 1 sheet of pork ribs, about 1 1/2 lb
- 6 tablespoon sherry
- 1 tablespoon tomato purée (paste)
- 1 teaspoon soy sauce
- 1/2 teaspoon Tabasco Sauce
- 1 tablespoon brown sugar
- 2 tablespoon seasoned plain (all-purpose) flour
- Coarse sea Salt
Preparation
Separate the ribs, then, using a meat cleaver or heavy knife, cut each rib in half widthways to make about 30 pieces.
Mix the sherry, tomato purée, soy sauce, Tabasco, and sugar in a bowl. Stir in 1/2 teaspoon of salt.
Put the seasoned flour in a strong plastic bag, then add the ribs and toss to coat.
Dip each rib in the sauce. Cook on a hot barbecue or under a hot grill (broiler) for 30-40 minutes, turning occasionally until cooked and a little charred.